Today we had by far the most modern cuisine dish we have created at school. We made puff pastry crackers (putting a baking sheet on top of the pastry keeps it from puffing), marinated tuna and made a delicious tomato, confited garlic, olive and onion garnish. The results were amazing and this is a dish that I cannot wait to make at home.
Tomorrow we make stuffed rabbit and a strawberry "treasure" cake. Not as good at the tuna, but I'm still very excited.
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scrumptious....cant wait for you to make it at home also...toute de suite s'il vous plait
ReplyDeletexoxoxo