Tuesday, February 17, 2009

Eating Tuna By The Kilo

Today we had by far the most modern cuisine dish we have created at school. We made puff pastry crackers (putting a baking sheet on top of the pastry keeps it from puffing), marinated tuna and made a delicious tomato, confited garlic, olive and onion garnish. The results were amazing and this is a dish that I cannot wait to make at home.

Tomorrow we make stuffed rabbit and a strawberry "treasure" cake. Not as good at the tuna, but I'm still very excited.

1 comment:

  1. scrumptious....cant wait for you to make it at home also...toute de suite s'il vous plait