Saturday, March 28, 2009

Saturday Morning Creole Cake

My classmates and I dragged ourselves to school at 8 this morning to make a Creole cake.  This one wasn't one of my favorites to make because we didn't do anything we haven't already done.  I do love the flavors though.  Syrup flavored with pineapple juice and Malibu rum?  Count me in!  
When I got to school and changed, I headed into the "Winter Garden" lounge area where students congregate between classes.  I noticed a huge table set up with glasses, mugs and carafes of fresh OJ and coffee.  I was joyed at how nice the school was, giving us coffee for coming in on a Saturday morning.  Then I noticed the DO NOT TOUCH sign.  Another espresso from the vending machine.  

Above - a picture of my Creole cake (I know, the decoration is a little uninspired), a picture of my fish pie plating from yesterday, the forbidden coffee from this morning, and of chef Therrien whipping up a beet mousse.

1 comment:

  1. keep up the great work.. good luck in Superior...The Creole cake looks fantastic...
    send some to me