Friday, May 1, 2009

Ethiopian Dinner: Take Deux

This week, a few of us decided to treat ourselves to dinner at another Ethiopian restaurant, this one conveniently close to my house.  We immediately noticed the more exciting decor and welcoming hostess/bartender/waitress at Godojo.  We ordered the signature Godojo cocktail, which was wonderfully fruity and spicy.  Then we had the vegetarian and meat platters.  Everything was even better than the first dinner and the portions were huge.  We had endless amounts of delicious injera bread and feasted on the spicy meats and vegetables.  The prices were reasonable and I will definitely be returning whenever I need a spice fix.

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