Wednesday, May 13, 2009

Chocolate Final Exam

Last Saturday my practical group had our chocolate exam.  We had the head chef from Basic Pastry and it was nice to get to work with him again.  I had a little trouble tempering but after that it was smooth sailing.  My only issue was trying to sponge paint a heart with a mix of red and white.  When I lined the mold I was hoping for splotchy pink but the white overpowered the red and my hearts looked like they were smeared with White-Out.  

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