Last Saturday my practical group had our chocolate exam. We had the head chef from Basic Pastry and it was nice to get to work with him again. I had a little trouble tempering but after that it was smooth sailing. My only issue was trying to sponge paint a heart with a mix of red and white. When I lined the mold I was hoping for splotchy pink but the white overpowered the red and my hearts looked like they were smeared with White-Out.
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